ERP cloud is perfect for food industry

ERP cloud is perfect for food industry

The supply chain of the food industry operates in a tangled web of health and safety law, expiration dates, temperature control and any number of other regulatory factors that create a very complicated businesses environment.  And in a volume business ware margins are low the details are all important.

ERP Cloud News published an article in August that makes a strong case for ERP cloud implementation for businesses in the food industry.

While hosted ERP will generally streamline a variety of businesses, one thing that is uniquely beneficial to the food industry is that cloud-based ERP operates in real time.  This will prove to be a vital component for managing perishable inventory at any level of the chain.

The capacity for data storage and analysis in the cloud will also give food suppliers more efficient scheduling of deliveries, production and packaging and improve calculations of margin against shelf life.

 

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